Equipment
- Snoweet N20 gas
- Cream dispenser
- Jigger
Apple pie is a classic dessert that never fails to delight.
What you need
The key ingredients for a classic homemade apple pie typically include apples, sugar, flour, cinnamon, nutmeg, lemon juice, and a pie crust.
6-8 medium-sized apples (a mix of tart and sweet varieties)
1 cup granulated sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons unsalted butter
1 package of pre-made pie crust (or make your own if you prefer)
Directions
Cut shapes out of pre-made pie crust dough. Make your own or use something handy like Pillsbury’s pie dough in the red box.
Use either a 2 inch biscuit cutter or your favorite cookie cutter to make fun shapes.
Put the cut out pieces on a baking sheet lined with parchment paper or silpat. Prick them with a fork so they stay flat, brush them with an egg wash and sprinkle with a bit of sugar.
Bake at 350F until the crusts are golden brown, about 10 minutes.
Peel and core 3 apples, cut them into 1/2 inch to 1 inch wedges. Set them aside.
In a large bowl, mix together 1/2 cup sugar, 2 teaspoon cinnamon, and 1/4 teaspoon salt.
Add apples to the sugar mixture and toss to coat and squeeze 1 – 2 tablespoons lemon juice over the apples.
Place apple slices on a parchment paper or silpat covered baking sheet in a single layer.
Cook the apples at 350F until they are fork tender and caramelized, about 20 minutes.
Assemble by layering crust and apples. Top with whip cream. Dust with cinnamon.