Blog

Creme Brulee Cheesecake is a dessert that combines the creamy texture of cheesecake with a crème brûlée topping. It's made with a graham cracker crust, a velvety smooth cream cheese filling, and a caramel topping that crackles on contact with a spoon. The dessert is usually baked at a low temperature for a long time, which gives it the perfect texture. Ingredients  Biscuit as base Graham cracker crumbs Butter Granulated sugar Salt Solid foam cheese foam Cream cheese Sour cream Granulated sugar Eggs Egg yolks Vanilla bean paste or extract The topping Superfine sugar Directions Preheat the oven to 325°F...

Equipment  Snoweet N20 gas Cream dispenser Jigger Apple pie is a classic dessert that never fails to delight. What you need The key ingredients for a classic homemade apple pie typically include apples, sugar, flour, cinnamon, nutmeg, lemon juice, and a pie crust. 6-8 medium-sized apples (a mix of tart and sweet varieties)1 cup granulated sugar1/4 cup all-purpose flour1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon salt2 tablespoons unsalted butter1 package of pre-made pie crust (or make your own if you prefer) Directions Cut shapes out of pre-made pie crust dough.  Make your own or use something handy like Pillsbury’s pie dough...